Who We Are

Santa Monica Seafood

Ethos Seafood Group was created in 2012 by Santa Monica Seafood & Blue Earth Group

  • Premier multi-species seafood processor and distributor in the U.S. – family owned since 1939
  • Extensive market knowledge gained through years of experience in both foodservice & grocery
  • 120,000 ft2 headquarters in Rancho Dominguez, CA along with another 80,000 ft2 of additional satellite distribution and/or processing locations in CA, AZ, NV, NM and TX plus 2 retail seafood stores and cafes in CA

Blue Earth Group

  • Specializes in bringing high quality, value-added proteins to retail markets worldwide.
  • Extensive global experience in seafood production and case-ready/value-added processing

Ethos Seafood Group

Focused on chilled Case-Ready seafood

  • Wealth of experience with value added case-ready format
  • Market leader in chilled short-life seafood
  • Market leader in packaging solutions, food safety and product development

A BETTER WAY TO SEAFOOD

  • Ideal portion sizes, no waste
  • Recyclable trays
  • Maintains freshness
  • Easy to store (and freeze when needed)
  • Clear labeling and traceability
  • How to cook and recipe ideas

Our seafood is packed in the latest technology to ensure freshness, no waste and ease of preparation.

 

Often folk do not have a clear idea how to cook seafood or what best recipe to use – Ethos ensures that our fabulous fresh fish is trimmed to avoid waste and has clear, easy-to-follow cooking instructions and recipe ideas.

 

We believe that just as seafood is good for you, it should also be convenient to purchase, easy to store and simple to prepare and cook!

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THE ETHOS SEAFOOD SOLUTION

WE ARE PROUD TO MAINTAIN FOOD SAFETY AND ENVIRONMENTAL CERTIFICATIONS AT THE HIGHEST LEVEL.

First and only seafood company in the US to hold FSSC22000 and ISO 140001 as well as additional BAP and MSC certifications

Where We Supply

ETHOS CAN SUPPLY CHILLED CASE-READY
SEAFOOD TO OVER HALF OF NORTH
AMERICA FROM OUR 2 SITES

Chicago

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Los Angeles

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A BETTER WAY
TO SEAFOOD

Food Safety & Certification

We are proud to maintain food safety and environmental certifications at the highest level.

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Traceability

Full traceability from farm/ fishery to plate, ensuring certifications right to customer

Certified Fisheries
& Farms

  • Ethos Seafood benefits from Santa Monica seafood’s 80 years experience of responsible seafood sourcing
  • Company philosophy reflects generations of involvement in fisheries around the world
  • Over 60 species from fully certified sources Founding members of the Sustainable Seafood Forum and seek out suppliers and fishermen who share our philosophy
  • Actively work with NGO’s on the development of our responsible sourcing programs e.g. The Marine Stewardship Council, Monterey Bay Aquarium, Aquaculture Certification Council (BAP), Global G.A.P, Aquaculture Stewardship Council (ASC), WWF

How To Use The Designer

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